Quinoa and Brown Rice with Mixed Vegetables
Ingredients:
1 Bag of Hodgson Mill Pre-Packaged Quinoa and Brown Rice
1-2 Fresh Bell Peppers, sliced
1 cup of frozen vegetable medley (corn, peas, carrots, and string beans)
1 fresh tomatoes, diced
1-1 ½ cups of water
Medium or Large Saucepan with Lid
Directions:
- Add pouch contents and water to the saucepan and bring to a boil
- Cover with lid and let simmer
- After about 6 minutes, add sliced peppers, frozen vegetables, and tomatoes
- Cover again and simmer for 8-9 more minutes, or until water is absorbed
- Remove from heat and let sit for 5 minutes
- Fluff with fork and serve! Makes 3-4 servings
*Vegetables can be substituted/swapped based on availability
