Quinoa and Brown Rice with Mixed Vegetables


1 Bag of Hodgson Mill Pre-Packaged Quinoa and Brown Rice

1-2 Fresh Bell Peppers, sliced

1 cup of frozen vegetable medley (corn, peas, carrots, and string beans)

1 fresh tomatoes, diced


1-1 ½  cups of water

Medium or Large Saucepan with Lid



  • Add pouch contents and water to the saucepan and bring to a boil
  • Cover with lid and let simmer
  • After about 6 minutes, add sliced peppers, frozen vegetables, and tomatoes
  • Cover again and simmer for 8-9 more minutes, or until water is absorbed
  • Remove from heat and let sit for 5 minutes
  • Fluff with fork and serve! Makes 3-4 servings


*Vegetables can be substituted/swapped based on availability