Pea Shoot Salad

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  • 1C pea shoots
  • 4 radishes
  • 1 bunch scallions
  • 1 15oz can chickpeas, drained
  • 2 avocados


  • 1T olive oil
  • 1T lime juice
  • 1T fresh dill

Optional: NutsĀ (try hazalnuts, walnuts or sliced almonds), veggies (try with red or yellow peppers, carrots or broccoli florets)

  1. Slice the radishes and scallions.
  2. Dice the avocados and any additional veggies.
  3. Toss dressing ingredients with salad ingredients and serve.

Recipe by:

Jen Sternfeld, CPC
Chef/Owner, Dinner Vacations