Pea Shoot Salad
- 1C pea shoots
- 4 radishes
- 1 bunch scallions
- 1 15oz can chickpeas, drained
- 2 avocados
- 1T olive oil
- 1T lime juice
- 1T fresh dill
Optional: Nuts (try hazalnuts, walnuts or sliced almonds), veggies (try with red or yellow peppers, carrots or broccoli florets)
- Slice the radishes and scallions.
- Dice the avocados and any additional veggies.
- Toss dressing ingredients with salad ingredients and serve.
Jen Sternfeld, CPC
Chef/Owner, Dinner Vacations