Fresh Taste Table: Pea Shoot Salad

May 25, 2017 | Recipes | 0 comments

Pea Shoot Salad

Click here to download printable version

Salad:

  • 1C pea shoots
  • 4 radishes
  • 1 bunch scallions
  • 1 15oz can chickpeas, drained
  • 2 avocados

Dressing:

  • 1T olive oil
  • 1T lime juice
  • 1T fresh dill

Optional: Nuts (try hazalnuts, walnuts or sliced almonds), veggies (try with red or yellow peppers, carrots or broccoli florets)

  1. Slice the radishes and scallions.
  2. Dice the avocados and any additional veggies.
  3. Toss dressing ingredients with salad ingredients and serve.

Recipe by:

Jen Sternfeld, CPC
Chef/Owner, Dinner Vacations
chef@dinnervacations.com

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