New flavors, fresh tastes
Feeling a little hum-drum? Looking for something new? Stop by the market this weekend as we premier our new Fresh Taste Table. This monthly event will provide customers with new flavors and tasty ideas for cooking at home, complete with samples and recipes! For more information, click here.
Featured Vendor: Cooper’s Ark
Barbers Farm: This week we’ll have loads of fresh veggies just for you including red and green cabbages, winter squash, five types of keeping potatoes, onions, shallots, greens and more!
Cornell Farm: Stop by and pick up your farm fresh eggs along with key veggies for the week ahead. Carrots, potatoes, onions, garlic and more.
Nut Zez: Made fresh daily, various almond butter flavors with no sugar, salt or oil. Also health bars with superfood ingredients for optimal health!
R.S. Taylor & Sons: On tap this Sunday – Sticky Fingers IPA, Willie’s Nut Brown Ale, Belchertown Ale and Butternut Beer. Stop by and pick up a growler or Boston round!
Taj Mahal: Stop by this Sunday for a treat – sauteed green beans with coconut. Try something a little different, we’re sure you’ll be happy you did!
Assembly Coffee Roasters: We have a new crop of Sumatra Mandheling that is big bodied, plush and juicy. A great coffee for these bitter winter mornings!
Healing Path Massage: Jean Marie and Jennifer will offer chair massage this Sunday. They are happy to relax your tight muscles to help you ease into the New Year! Get those snow-shoveling muscles in good repair.
Puckers Gourmet: You asked…here they are! Come by this weekend for a jar of our seasonal dilly beans! Fermented, crunchy and packed with flavor.
Saratoga Peanut Butter Co.: Heat things up this wither with our Slow Burner. Use this spicy garlic peanut butter to add some kick to your burgers or pair with your favorite pretzels and veggies for a healthy, game time snack. Available for a limited time.
Assembly Coffee Roasters
Jewelry by Donna Marie
Springbrook Hollow Distillery
10-12 Roben/Kozak Jazz & Blues
12-2 Bentwood Rockers
Fresh Taste Table