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Outdoor Market Every Sunday from 10am - 2pm around City Hall! Come to Downtown Schenectady and enjoy live music outdoors, delicious food, and fun for the whole family! We will be closing off two streets and filling them with a large selection of vendors, so we have just about everything you need. For directions, click on the link at the bottom of the page. Click here to dowload our new Outdoor Market brochure that's packed full of information about the market and the vendors who make Schenectady Greenmarket so special. Why buy local plants? Learn about the importance of growing locally crafted plants in your garden, and how industrialized agricultural operations contributed to last year's tomato blight in a great article entitled Tomato late blight and the coming gardening season by John Mishanec of Cornell University's IPM program. | |
| 2010 Outdoor Market Vendors May - October Abbey Farms weekly
Patricia + John Becker
518-842-7255
beckers3@netzero.net
Amsterdam, NY
Natural baked goods made with unrefined, wholesome, local ingredients. Also chevon and free range chicken eggs. Ambition weekly
Marc Renson
518-382-9277
mrenson1@aol.comSchenectady, NY
Locally-roasted fair-trade coffee and made-to-order egg sandwiches using local and market produce.
Barber’s Farm weekly
Middleburgh, NY
A wide selection of high-quality fruits, vegetables, beans, herbs and plants. Low spray and no spray. Battenkill Valley Creamery weekly
Seth McEachron
518-854-9400
seth@battenkillcreamery.comSalem, NY
Fresh milk, cream and ice cream from the Battenkill Valley herd. Free of Bovine Growth Hormone. Buddhapesto weekly
Maria Gandora + Gregor Triestman
518-239-6593
buddhapesto@mac.comBearsville, NY
Family owned and operated business producing the finest organic basil-parsley pesto from scratch. Burden Lake Creamworks weekly
Lucia Nevai
518-477-7402
burdenlakecreamworks@gmail.comAverill Park, NY
Super-healing and moisturizing hand, face and body cream, from local goat’s milk and other quality ingredients. Burhrmaster Family Farm weekly
Keith Burhmaster
518-399-5931
masterfarm@aol.comScotia, NY
With roots in Schenectady County, a family farm with fruit, vegetables and annuals.
Cascade Mountain Winery weekly
Cooper’s Ark Farm weekly
Phil + Pam Metzger
www.coopersarkfarm.com518-295-7662
ebcn@midtel.netSchoharie, NY
Farm-fresh brown eggs from pasture raised, flax fed chickens. Pasture raised chicken, turkey, guinea fowl and ducks in whole, parts or sausage.
Cornell Farm weekly
Dale Cornell
518-528-8422
Hoosick Falls, NY
Fruits, vegetables, beans, herbs, maple syrup and potted plants. Range-raised, cage-free eggs, free from hormones and antibiotics. Cream Cream Cakes
Chemise Cuevas
518-878-0003
Creamcreamcakes@yahoo.comSchenectady, NY
Sugar-free and low sugar muffins, cakes and cookies for the diabetic community. Organic ingredients and local milk and eggs.
Dutch Desserts weekly
Keith + Marjan Beebe
www.dutchdesserts.com518-758-8820
kmbeebe@berk.comKinderhook, NY
Fruit and chocolate tarts with authentic Dutch pastry, brownies, cookies and butter squares. Preservative-free. Four-Wheel Farm weekly
Vi Robbins
518-887-5306
rjcvvr@ptcconnect.netPattersonville, NY
Perennials, vegetables, annuals, bedding vegetables, herb plants, cut flowers and flower crafts. Free Bird Farm weekly
Ken Fruehstorfer + Mary Ellen Driscoll
518-673-8822
freebirdfarm@frontiernet.netPalatine Bridge, NY
100 varieties of NOFA-certified organic vegetables and herbs. Also free-range chickens--processed on site--and eggs. Full Quiver Farm weekly
Greg + Kirsten Dunn
518-993-5253
greg@fullquiverny.comFort Plain, NY
Specialty greens and salad confetti. Also herbs, fruits, eggs, homemade lip balm, hand-knit accessories and soaps.
Gelateria Lisa
Lisa Jordan Fresh gelato made from scratch using a traditional artisan process. Richer and more decadent than ice cream, yet healthier! Gemmesduterre
Sharon Lescak
518-482-3210
gemmesduterre@gmail.comAlbany, NY
Semi-precious stone jewelry handcrafted with care. Josephine’s Whole Grain Baking weekly
Josephine Carenza
518-409-1573
josephineswholegrainbaking@yahoo.comGlenville, NY
Whole grain breads, muffins and treats that promote healthy eating without compromising taste. Lloyd Spear Beekeeper weekly
Lloyd Spear
518-370-4989
beegood@gmail.comSchenectady, NY
Honey, beeswax candles, lip balm, skin cream and honey barbecue sauce from hives in the Capital Region. Madura Farms weekly
Daniel Madura + Vivian Graziano
845-342-0654
mushroomfungiman@gmail.comMiddletown, NY
A family farm for generations. A wide variety of produce including ten varieties of mushrooms. Mariaville Angus Farm weekly
Chris + Bob Chandler
518-864-5234
farmfreshmeat@gmail.comDelanson, NY
Naturally raised Black Angus beef, pork, lamb, goat, chicken, turkey, eggs and animal hides. No antibiotics or hormones. Maynard Farms weekly Mu Mu Muesli weekly
Lisa Zaccaglini + Mike Shuster
www.mumumuesli.com518-284-2441
mumumuesli@aol.comSharon Springs, NY
A delicious and natural cereal made with eight simple, whole ingredients. | | Naga Bakehouse weekly
Julie Sperling + Doug Freilich
www.nagabakehouse.com802-325-3596
nagabake@vermontel.netMiddletown Springs, VT
Wood-fired hearty Artisan breads. All ingredients, including flour, are family grown or purchased from local farms. New Russia Cultural Center
Tabrana Lichtenwalter
www.newrussiacenter.org518-382-9438
tlichten@yahoo.comScotia, NY
Homemade Russian-style baked goods: poppy seed cake, gingerbread, challah, rye bread, Easter bread and potato pie.
Our Daily Bread weekly
Zvi Cohen
518-392-2084
zvi.odb@gmail.comChatham, NY
Wholesome whole grain breads, delectable desserts and everything in between. Palatine Cheese weekly
Brenda Hill
518-993-5559
jedohi@aol.comNelliston, NY
Gourmet cheddar cheeses—including 14-year-old-cheddar, cheese spreads and cheese curds in over 40 flavors. peacetree weekly May/June
Karin Savio
518-872-2176
whous@localnet.comSchoharie, NY
Organically-grown plants. Heirloom and open-pollinated vegetables, herbs and flowers, specializing in heirloom tomatoes.
Pixie’s Preserves weekly
Michelle + Richard Petuske
Greenwich, NY Featuring old world lacto-fermented dilly sweet pickles, half and full sour pickles, sauerkraut and kimchi. Barrel-cured in authentic Kentucky oak whiskey barrels. Cucumber and other produce purchased from local farmers. R&G Cheese weekly
Sean O’Connor
518-892-6701
rgcheese@hotmail.comTroy, NY
Artisanal, handmade, small-batch cow and goat milk cheeses and yogurts. Milk supplied from local farms.
Rad Soap Co.
Susan Kerber 646.595.0600 Natural, handmade bath and body products made in small batches using fresh, organic fruit, essential oils and traditional herbal infusions. No animal testing. Saratoga Peanut Butter Company weekly
Jessica Arreri
www.yopeanut.com1-888-967-3268
saratogapeanut@yahoo.comSaratoga Springs, NY
Nine varieties of all-natural peanut butter and nut butter blends made in small batches.
Smyth/Cid Pottery
David Smyth + Judy Cid
www.smythcidpottery.com518-827-8073
dlsmyth@midtel.netMiddleburgh, NY
Beautiful and functional pottery (mugs, bowls, dishes, ewers) and bathroom sinks handcrafted in Schoharie County. Sweet Tree Farm weekly
Frank Johnson
www.sweettreefarmny.com518-234-7422
Carlisle, NY
Grass fed beef, pastured pork, poultry and eggs and pure maple syrup from Schoharie County. The Red Barn weekly
Chris Jones
www.redbarnfood.com518-828-6677
chef@redbarnfood.comGhent, NY
Soup, chili, sausage and peppers, hot dogs, pork chops on a stick, wraps, sandwiches, pot pies, pies and sweet breads. Thunder Mountain Curry weekly
Susan + Mike Gordon
www.thundermountaincurry.com518-727-023
Troy, NY
Authentic Pan-Asian cuisine--a melting pot of tastes. Vegan Creations weekly
Snezana Savic-Freeman
518-479-5112
savcic33@nycap.rr.comCastleton, NY
Seitan, hummus, vegan and gluten-free baked goods. Wellington’s Herbs and Spices weekly
Frederick + Carolyn Wellington
www.wellingtonsherbsandspices.com518-295-7366
ginger@midtel.netSchoharie, NY
NOFA-certified organic. Herbs, spices, flowers, vegetables, breads, cookies, cake, potpourri and Island Tea. | |
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