cabbageStarting this Sunday, each month Schenectady Greenmarket will host a local chef or culinary wizard to introduce you to creative ideas for using the fresh foods you find at the market. These tasting table hosts will have samples for you to taste as well as recipes from our recipe box to take home and try yourself. All recipes can also be found in our online Recipe Box.

Looking for a different take on carrots and cabbage? This Sunday (January 24th) our very first Tasting Table Host will be Betsy Henry with samples of Asian Slaw, Moroccan Cooked Carrot Salad, and Sauerkraut, recipes you can prepare at home and enjoy.

Look for us on upstairs at the Market this Sunday!

This program is supported by a grant from the Standish Family Foundation.

Topics