Come enjoy Key Hall

Come enjoy Key Hall

Plans have changed once again! The market WILL be in the normal three locations. Come visit our wonderful prepared food vendors and spend some time enjoying Key Hall!

What’s Fresh This Week – January 20

What’s Fresh This Week – January 20

Plans have changed once again! The market WILL be in the normal three locations. Come visit our wonderful prepared food vendors and spend some time enjoying Key Hall!

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What’s Fresh This Week

Abbey Farms: Cinnamon raisin bread

Ali Herrmann: Limited selection of small, affordable artwork originals and a dazzling new collection of dangly stone earrings and necklaces….perfect for Valentine’s Day!

Barber’s Farm: Fresh greens from the high tunnel; frozen vegetables; extra-large beets – great for juicing; shallots, garlic, potatoes, turnips, red and green cabbage; and don’t forget the popcorn – tender-hulless-white kernel-on the cob or bagged-a healthy winter treat.

Freddy’s Rockin’ Hummus is back again this week! And we’ve brought back an old favorite flavor – Hot Cherry Pepper. They’re going to go fast, so get them while they’re hot- and spicy.

Healing Path Massage: Jean Marie Sefcovic and Jeanne Kitt will offer chair massage to address your sore, achy muscles. Stop and see what they can do for you!

Mariaville Farm: Fresh pork packages, $7.00/lb (10lb minimum); grass-fed lamb, pasture-raised Black Angus beef, fresh eggs; rabbit and chicken.

Mariaville Mushroom Men: Shiitake, oyster, and lion’s mane mushrooms. Ask about our Mushroom clinic in April – it’s filling up fast!

Maynard Farms: Fantastic apples and sweet cider; three types of ‘taters; dino and kurly kale; Brussels sprouts.

Merry Hill Farm: Alpaca Yarn Sale! New colors for all your winter projects. Alpaca knit and felted accessories, knitting kits, and roving for spinning and crafts.

Our Daily Eats: Football playoffs are in full swing – beer and nuts are game day staples. Stop by for some snacking nuts for friends and family at your next gathering. NOTICE: Due to a special event in Key Hall this week, we will be located in the Arcade near the stair case.

Sisters Vintage Aprons: Evitas, Louisa cobblers, Mona 1925 aprons. New creation – Hendrix apron sistah.

3 Chicks and a P: Your one-stop shop for the freshest homemade hummus, bean dips, tapenades and salsa. This week’s flavors are Fire Dancer (made with three different hot peppers); new cilantro pesto which goes great with Flour City Pasta’s lime shells; black bean mango salsa, and all your other favorites. Stop by for a taste.

Zorbas Natural Food: Making Everything Healthy, Delicious and Vegan: Spread It. Dip It. Love It. Gar-la-la is made with loads of fresh raw garlic. New Gar-la-la variety – Herbs de Provence Gar-la-la. Humma, Humma, Hummus: Traditional, Chipotle and Sweet Potato with fresh ginger. Herb-Zeez Rustic Crackers baked with rosemary, lemon, sesame and olive oil. Stop by and try a sample.

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Variety Vendors

Ali Herrmann
Bella Terra Farm
dreamPuff Marshmallows
Highland Farm
Laurie’s Gluten Free Goodness
Mosaics by Christine
New England Fudge
Freddy’s Rockin’ Hummus
This Is Dreams

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Programming

Market Stage
12pm-2pm: Loose Change

Lower Level Music
10am-12pm Erin Powers

What’s Fresh This Week – January 13

What’s Fresh This Week – January 13

 You Like Us! You Really Like Us!

“We established a new routine this past winter that includes going to Schenectady Greenmarket in Proctors every Sunday morning. We go for milk, eggs, veggies, and the like, and can end up leaving with hand cream, honey, granola, candles, jam, bread, cheese curds, you name it. This is my first farmer’s market experience, and I feel very lucky to live just five minutes away from one of the best in the area.” – User JB K on Yelp

“The Greenmarket is wonderful. I have cut my grocery store shopping down by at least 50%. I was surprised at the local produce I could buy over the winter…It is also a fantastic venue for local small businesses.” – Susan L. on LocalHarvest.org

“Supporting local communities with local home grown / made products. Support local growers!” – a review on our Facebook page

These are just some of the many positive reviews that Schenectady Greenmarket has received from members of the community. And if YOU love shopping at Schenectady Greenmarket, we’d love to hear your reviews, too! Please take a minute and share your thoughts with us either in the comment section here, on our Facebook page. We love to get feedback from our customers!

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What’s Fresh This Week

Barber’s Farm: Greens from the high tunnel – leaf lettuce, Asian mix (mustards and tatsoi), arugula, beet greens, Swiss chard and spinach; potatoes, beets and turnips; frozen corn, peppers, butternut squash, broccoli and tomato puree.

Bella Terra Farm: Sale this week – lamb ravioli 12-count: $5.00 (reg. $6.00); Also on sale – beef osso buco. Also herbal vinegar, herbal cough syrup, all natural moisturizer, lip balm, and healing salves.

Café NOLA: Homemade mac and cheese; blackened catfish étouffée served over dirty rice; bucket size glasses of fresh-squeezed lemonade and fresh brewed tea!

Chick and Hen Baking Company: Greens-n- beans; grilled sandwiches; quiche; empanadas; spinach feta pie; giant éclairs; flourless chocolate cakes; carrot cakes; more!

Earthly Remedies: All hand salves are 1 for $10 or 2 for $15. Back in stock: wool dryer balls, hand and face cream, baby’s butt cream.

Healing Path Massage: Jean Marie Sefcovic and John Horan will be there to offer chair massage. The holidays are over – why not get rid of the aches and pains the stress left behind? Stop and see what they can do for you.

Hudson-Chatham Winery: If you haven’t tried our 2011 Leon Millot, do it now before we are sold out! We made only 25 cases, released it in early December, and it is almost gone. It is that good! We have a nice selection of dessert wines, too – excellent for sipping by the fire this time of year.

Mariaville Farm: Fresh chickens; pasture-raised black Angus beef – how about some stew beef or ground beef for chili on a cold January evening? Also, pasture-raised pork and grass-fed lamb. Ask about our whole pigs and whole lambs for sale. See you Sunday.

Mariaville Mushroom Men: Fresh shiitake, oyster and lion’s mane mushrooms. New types of mushrooms are coming soon.

Maynard Farms: 10 apple varieties, including crisp-air Braeburn and Gala, bosc pears(at their prime), apple cider, 3 kinds of potatoes, dino and curly kale, very sweet winter collards, broccoli, 3 different color beets, sweet Swiss 5-color chard, Brussels sprouts, green cabbage, celery root

Merry Hill Farm: Alpaca Yarn Sale! New colors for all your winter projects. Alpaca knit and felted accessories, knitting kits, and roving for spinning and crafts.

Our Daily Eats: Football playoffs are in full swing. Beer and nuts are game day staples. Stop by for some snacking nuts to share with friends and family at your next gathering. We’re located in Key Hall.

Quincy Farm: tender kale; sweetest sweet potatoes; delicious carrots; roastable beets; wacky celeriac; assorted squashes; tremendous turnips (both traditional and scarlet queen); and more.

Susie’s Climax Creations: Fresh whole chicken and “petite” Cornish game hens

3 Chicks and a P: Fresh homemade hummus, bean dips, tapenades and salsa. This week – back by popular demand – we will have pumpkin hummus. We will also have our mango black bean salsa and pineapple habanero salsa.

Underwood’s Shushan Valley Hydro Farm: Cherry tomatoes, beefsteak, vine cluster, and yellow cluster tomatoes; baby cucumbers, Asian cucumbers; lettuce – mixed heads and romaine, arugula, watercress, Swiss chard; basil, cilantro, dill, parsley, oregano, sage, rosemary, mint, and thyme.

Zorbas Natural Food: Spread it. Dip it. Love it. Gar-la-la (made with loads of fresh raw garlic) – original, sundried tomato-basil, horseradish —dill, and artichoke-spinach; Humma, Humma, Hummus! – chipotle, sweet potato and fresh ginger, and traditional hummus; Herb-Zeez Rustic Crackers – baked with sesame, rosemary, and Lemon. Everything we make is healthy, delicious and vegan.

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Don’t Miss our vendors in Key Hall, across the Proctors Arcade!

You’ll find prepared food, unique gifts, and live music! Follow the signs…and the delicious aromas!

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Variety Vendors

Adair Vineyards
Ali Herrmann
Earthly Remedies by Erin
Earthstone Candles
Skinner’s Sugarbush
Smyth/Cid Pottery
Susie’s Climax Creations
Times Union

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Programming

Market Stage
10am-12pm: Molly Durnin
12pm-2pm: Marcus Ruggiero

Lower Level Music
10am-12pm: Paradine Shift
12pm-2pm: Shawn Marosek (blues and folk)

Key Hall Music
10am-2pm Jam Circle with Quebecquois

Local Expert
From Scratch Club

What’s Fresh This Week – January 6

What’s Fresh This Week – January 6

Our vendors will be back in full force this Sunday, so you’ll be able to fill your market basket with everything you need – fresh produce, meats, poultry, cheese, herbs, jams & jellies, delicious prepared foods – all local and all fresh! See you on Sunday.

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What’s Fresh This Week

Note: Our Daily Bread will be absent from the market this coming Sunday (1/6). Josephine’s Whole Grain Baking will be at the market, though, so you can still get your bread! Josephine asks that you come early to ensure you can get what you like – and she’ll also be taking advance orders via Facebook.

WHERE’S THE MILK??? If you’re looking for Battenkill Valley Dairy, you’ll find them inside Key Hall (across the Proctors Arcade), for the rest of the Winter Market. While you’re in Key Hall, why not stop and visit the other vendors there – you’ll find prepared foods, wine, and local music (plus plenty of comfortable seats for you to sit & enjoy your tasty treats)!

Abbey Farms: Ground goat meat; apple cranberry fruit bars

Barber’s Farm: High tunnel greens – Swiss chard, spinach, mixed Asian greens, arugula and bok choi; frozen vegetables – peppers, butternut squash, broccoli, corn and tomato puree; and storage vegetables – potatoes, beets, turnip, celeriac and cabbage.

Burden Lake Creamworks: Fresh lemon and zingy rosemary to help with your New Year’s resolutions!

Café NOLA: Abita Turbodog beer-braised short ribs served over dirty rice; shrimp creole; fresh squeezed lemonades and fresh brewed teas!

Chick and Hen Baking Company: Greens and beans, grilled sandwiches, quiche, spinach and feta pie, empanadas. Back-to-basics sweets including our fudgy bittersweet brownies, scones, flourless chocolate cakes, coconut honey macaroons, and the New-Year’s-Resolution-good-for-you peanut butter and jelly oat bar. Happy New Year!

Mariaville Farm: Pasture raised Black Angus beef and pork, grass-fed lamb, rabbit, and heritage chickens (they make the best soup!)

Maynard Farms: Ten apple varieties – including the return of crisp-air Braeburn and Gala, Bosc pears (at their prime), apple cider, three kinds of potatoes, dino and curly kale, very sweet winter collards, broccoli, three different color beets, sweet Swiss 5-color chard, Brussels sprouts, green cabbage, celery root

Merry Hill Farm: Alpaca Yarn Sale! New colors for all your winter projects. Alpaca knit and felted accessories, knitting kits, and roving for spinning and crafts.

Mosaics by Christine: Time to treat yourself to a mosaic piece. New lazy Susans, mirrors, tables and chess sets. Only a few bamboo socks left – get them while they last.

Our Daily Eats: Football playoffs are in full swing. Beer and nuts are game day staples. Stop by for some snacking nuts for friends and family at your next gathering. Located inside Key Hall.

Sistahs Vintage Aprons: Louisa cobblers, Mona 1925 full coverage, Evita hostess aprons.

3 Chicks and a P: Your favorite flavors of fresh hummus, bean dips, tapenades and salsas, including our sundried tomato pesto. The flavor of the week is lemony Greek herb hummus made with organic kalamata and green Greek olives.

Underwood’s Shushan Valley Hydro Farm: Oh-so-sweet cherry tomatoes, beefsteak and vine cluster tomatoes, yellow cluster tomatoes – all vine ripened and fresh picked; Asian and baby cucumbers, fresh heads of lettuce, spicy arugula, and a large assortment of fresh herbs basil, cilantro, parsley.

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Don’t Miss our vendors in Key Hall, across the Proctors Arcade!

You’ll find prepared food, unique gifts, and live music! Follow the signs…and the delicious aromas!

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Variety Vendors

Ali Herrmann
Bella Terra Farm
Highland Farm
Laurie’s Gluten Free Goodness
Mosaics by Christine
Truffle’s Cupcakes by Collette
Adair Vineyards

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Programming

Market Stage
10am-2pm: Running the River

Lower Level Music
10am-12pm: Tim Barker
12pm-2pm: Cosby Gibson

Key Hall Music
10am-12pm: Flood Road Band
12pm-2pm: Anonymous Figg Leaves